Pasture raised chicken $5/lb.

Meet us in the pasture. Taste and see the difference.

Pastured poultry has lower calories and total fat, a higher level of protein, vitamins and antioxidants, and a healthier balance of omega-3 and omega-6 fats.

Place an order today:

  • Submit your order to:

    Ryan Cowieson, Farmer and Owner, Yellow Door Acres

    Call/Text: 289-275-9353

    Email: ryan@yellowdooracres.ca

  • Scheduled pick-ups available evenings and weekends.

    2525 Ma Brown’s Road,

    Port Perry, ON

    L9L 1B4

  • Pay on purchase with cash or cheque and in advance by e-transfer to ryan@yellowdooracres.ca.

Chicken for the month: buy four whole chickens and get 10% off

Our chickens eat premium non-GMO feed and we take no shortcuts to deliver the best meat possible.

Whole Chicken $5/lb

Chickens range from 4 to 6 lbs

Average weight: 4.5 lbs

Half Chicken $5/lb

+ $0.75 processing fee

Half chickens range from 2 to 3 lbs

Average weight: 2.5 lbs

Chicken Necks $5/dozen.

Perfect for chicken broth.

Chicken Hearts/Livers

$5/2.5 lb bag

Often called a “superfood”, chicken heart and liver is packed with nutrients, most of all Vitamin A.

Great pan-fried with rice or vegetables.

Also a healthy option for dogs—check online how to prep and cook.

Why pasture raised?

Pasturing improves the welfare of farm animals, yielding meat that’s tastier and more nutritious. Our chicken graze outdoors in fresh air 24/7, eating grass, plants, and bugs in an environment natural to them. The result is happier, healthier birds and a better meat for you.

Pastured poultry has lower calories and total fat, a higher level of vitamins and antioxidants, and a healthier balance of omega-3 and omega-6 fats.

Buying pastured meat helps safeguard your health, improves animal welfare, and protects the environment. Not to mention, the added flavour helps you shine in the kitchen.

All of our chicks are sourced and hatched here in Ontario from quality producers, who are registered, regulated and monitored by the Canadian Food Inspection Agency (CFIA).

Our chickens are also processed by provincially licenced abbatoirs under Ontario’s Ministry of Agriculture, Food and Rural Affairs (OMAFRA).